Current Releases

Blanc De Noir 2006

This is our first vintage of sparkling wine and one we have been looking forward to for some time. Made from 100 percent estate grown pinot noir, and following the traditional method of bottle fermentation, the 2006 sparkling is an elegant wine with delicate strawberry characters and a smooth creamy texture, assisted by 12 months on yeast lees. The palate shows length and structure derived from its pinot noir heritage, and finishes deliciously soft.

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T           Pinot Grigio 2006

Like espying our magpies for the first time, this pinot grigio will provide a unique experience. It shows crisp grapefruit freshness, a touch of tropical spices and floral notes together with the fullness of cardamom spice pears. To be enjoyed at its best when young and complements fish, seafood or light chicken dishes.

Pinot Gris 2006

87 points - James Halliday Australian Wine Companion 2008

The 2006 Pinot Gris has been part tank fermented using introduced yeast, and part barrel fermented using wild yeasts in old unshaved Pinot Noir barrels. The 2006 is in the style of a classic Pinot Gris from the French region of Alsace. It has the richness of glace ginger, tangerine and spiced pear, with hints of talc and musk. Crisp citrus acidity provides a lengthy and lively finish.

Sailors Delight Rose´2006

Like our magpies, this wine is also admired for its colour. this beautiful salmon pink rose´, freshly crushed and drained from pinot noir grapes, displays subtle hints os strawberry, pink peppercorns and spice. A delicate and dry wine to be served moderately chilled

Three Brown Magpies 2006

This wine combines the perfumed headiness of honeysuckle and Christmas Lilies with grapefruit freshness on the palate. Barrel fermentation enhances the creamy mouthfeel. The three magpies are Pinot Gris, Chardonnay and Sauvignon Blanc.

Pinot Noir 2004

94 points - James Halliday Australian Wine Companion 2008

Gold Medal - Geelong Wine Show 2006

Trophy - 'Best Pinot Noir' Geelong Wine Show 2006

This Pinot Noir is a complex blend of 100% estate grown pinot varieties 114, 115 and MV6. Handpicked, estate produced and aged in French and Hungarian oak barriques, this garnet coloured wine has a well balanced, delicate palate of plums and mocha oak with a creamy peppery finish.

Paraparap Pinot Noir 2004

Hand picked from 100% estate grown fruit, estate produced and aged in French oak barriques for 18 months. This garnet hued Pinot displays a rich blend of plum, forest berrys and forest floor earth and spice characters. Fine suede textured tannins deliver a well balanced wine and a fine lingering finish. Only 100 cases of the Paraparap Pinot were produced in 2004. Extended decanting time is recommended to allow the full spectrum of Pinot characters to develop.

Shiraz 2006

Gold Medal - Geelong Wine Show 2007

Trophy - 'Best Shiraz' Geelong Wine Show 2006

Matured in French oak barriques the 2006 Shiraz is a deep mulberry coloured wine with layers of flavour and complexity. It displays characters of full ripe black berries and plum, through to pepper, rich dark chocolate and mocha, framed by firm, balanced tannins.

Modewarre Mud Shiraz 2005

Four barrels from the 2005 shiraz vintage were selected for the 2005 Modewarre Mud. Estate grown and produced, and aged in French oak barriques for 18 months, the 2005 Modewarre Mud is a multi layered deep coloured shiraz. It displays rich blackberry and mulberry and the classic cool climate characters of black pepper, licorice and spice. Dark chocolate and vanilla provide warmth and enrich the palate. Tannins are firm and mouth filling.

Previous Vintages - Limited stocks available from the cellar door

Pinot Gris 2005 $22.00b/$264.00c

Handpicked and estate produced, this Pinot Gris has been part tank fermented and part barrel fermented using wild yeasts. This wine has the flavour and texture of pear and peach nectar with a touch of ginger spiciness on the finish. Enticing and luscious, yet fresh and vibrant, this wine will make an excellent aperitif.

Pinot Noir 2003 $22.00b/$264.00c

This Pinot Noir is a complex blend of 100% estate grown pinot noir varieties 114,115 and MV6. Handpicked, estate produced and aged in French barriques, this fragrant, delicate Burgundy influenced Pinot Noir has the colour of mahogany with a soft, velvety hue. The nose has cinnamon, spiced plum and a subtle hint of violet with earthy undertones evocative of truffles. Spicy earthy flavours follow from the nose to the palate. Fine velvety tannins contribute to a rich, silky mouthfeel. It has a smooth, round finish that lingers.

Modewarre Mud Shiraz 2004 $35.00b/$420.00c

Hand picked from 100% estate grown Shiraz, The Modewarre Mud is aged for 18 months in French oak barriques. A multi layered beautifully balanced Shiraz displaying classic cool climate characters of black pepper and spice, through to delicate blackberry and hints of dark chocolate. The Modewarre Mud loves the decanter and will reward the passionate wine lover over several hours as multiple layers of flavour are revealed.

Shiraz 2005 $29.00b/$348.00c

93 points - James Halliday Australian Wine Companion 2008

Silver Medal - National Cool Climate Wine Show, Bathurst 2006

The 2005 Shiraz is 100% estate grown, hand picked and aged in in new and old French oak barriques. A spicy Shiraz dispalying a range of characters from anise and black pepper and hints of preserved meats. The aromatic richness of fine tobacco is complemented by blackberry and mulberry characters. Fine grain tannins frame this cool climate Shiraz.This wine is ideal for meat dishes and is magnificent with dark bittersweet chocolate.